Ice Apple Sarbath/Nongu sarbath

A refreshing summer drink /Iftar cold drink made by mixing crushed Nongu /Ice palm fruit with nannari sarbath or syrup.

This Nongu sarbath is one of the drink that we have every Day in ramadan.. It’s a cooling drink having nongu in Ramadan is very hotit reduces the heat in the body..we usually have this drink on the way to our hometown in nagercoil on side shops there they just chop the Nongu and drizzle sarbath and give..

This is how the Nongu looks like👇

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Ice Apple Sarbath/Nongu sarbath

A refreshing summer drink /Iftar cold drink made by mixing crushed Nongu /Ice palm fruit with nannari sarbath or syrup.

Course

drink

Cuisine

indian

Prep Time

5 minutes

Servings

people

Ingredients

• 1 cup nongu chopped
• 5 tbsp nannari sarbath/syrup
• 3 cup Chilled water

Course drink Cuisine indian Prep Time 5 minutes Servings people Ingredients 1 cup nongu chopped 5 tbsp nannari sarbath/syrup 3 cup Chilled water

Instructions

1. Crush the chopped nongu/Ice palm fruit in mixie (don't puree it)..so that u get the bits of it
2. In bowl add in crushed Nongu , sarbath well and dilute it with chilled water...
3. Mix well and serve chilled

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